What started out as nothing more than an idea in 1981 in our small kitchen on Drayton Street in Ferndale, has come full circle to the restaurants we are today. Our flagship, full-service restaurant, Anita’s Kitchen, features our traditional Lebanese recipes, craft cocktails and beer, raw juices and smoothies as well as fabulous street side Woodward Avenue patio dining.
drink & be merry…
Anita’s Kitchen proudly serves Michigan craft beer & cider, as well as a list of signature cocktails, raw juices & smoothies designed to perfectly compliment our style of cuisine.
“Our food is meant to be shared.” – Jennifer Wegrzyn (Owner, Proprietor)